By Courtney Cox
The Dominican Republic and Haiti have shared the island of Hispaniola
for centuries. Historically, their relationship is a hostile and complex one.
During the early twentieth century (under the U.S. occupation of the Dominican
Republic), many Haitians seeking opportunity journeyed across the border to the
Dominican Republic as migrant workers on sugarcane plantations. The working
conditions they experienced were degrading: they often lived in run-down
company homes without plumbing or electricity, food was sparse, and medical
services were practically non-existent. Most Dominicans refused to work under
the awful conditions, crystallizing a national attitude of inherent Haitian inferiority.
No
one perpetuated this national attitude more than tyrant Rafael
Leónidas Trujillo Molina who controlled the Dominican Republic from 1930
to 1961. Although he had Haitian ancestors, he promoted an antihaitiansimo ideology. His racist
policies culminated in his 1937 order for the extermination of all peoples of
Haitian descent in the Northwest. Given the mélange
races in the Dominican Republic and Haiti, one may wonder, what methods did
officers use to identify Haitians? After all, ninety percent of Dominicans have
African lineage. To solve this dilemma, officers were instructed to have
people suspected of being Haitian to pronounce the word perejil (parsley). Improper pronunciation of the ‘r’ sound in perejil
resulted in immediate execution. Twenty to thirty thousand Haitians were
assassinated during the massacre.

